As far back as I can recall, I乌鸦传媒檝e been outright obsessed with stories. When I was little, my mom and dad shopped at farms and farmers乌鸦传媒� markets for wholesome foods that were locally produced. My personal fascination with markets steadily grew as I discovered that items were produced on local land by a farmer who was sure to have a great tale to share about the process of farm-to-table ingredients.
As an adult I have continued to buy local ingredients produced by dedicated individuals with great stories.
And today, I have the opportunity to do a personal grocery shop with Daisy and Adam Orser, owners of The Root Cellar Village Green Grocer. Their grocery store team researches and selects food that is ethically produced and packed full of healthy nutrients and a lot of heart 乌鸦传媒� and it乌鸦传媒檚 this combination that creates the best kind of soul food out there.
乌鸦传媒淲e work closely with our growers,乌鸦传媒� Adam says. 乌鸦传媒淚t is important for us to stay true to the farm market roots.乌鸦传媒�
Working at this grassroots level 乌鸦传媒� which includes assisting in crop planning 乌鸦传媒� safeguards the market from becoming over saturated in any particular product, he adds. More broadly, this ensures farmers receive a fair price for their crops (as prices are driven down by over-supply), leading, ideally, to a strengthened farming industry in British Columbia, and ultimately enabling future generations to see farming as a viable career choice and therefore maintaining a sustainable community.
Adam and Daisy are trailblazers in sustainability with a variety of programs designed to mitigate food waste at The Root Cellar. Through their Ripe & Ready cart program and weekly donations (in excess of 500 pounds of food) to The Rainbow Kitchen, The Root Cellar sends less than two per cent of the food it purchases to the compost. What isn乌鸦传媒檛 fit for human consumption goes to bins for farmers to collect to feed their animals 乌鸦传媒� composting is a last resort.
With its vibrant market atmosphere, The Root Cellar is a destination for many in Greater Victoria. Live music floods the space four days a week, and the smell of fresh food beautifully intermingles with the scents of plants and flowers wafting in from the market乌鸦传媒檚 sprawling garden centre and floral bar. Food samples are frequent, and the newly established Coffee Project offers shoppers a quick stop for local Discovery Coffee and restaurant-quality grab-and-go items made in-house with local ingredients.
乌鸦传媒淲e revitalized the shopping experience and have worked to make The Root Cellar a destination. The percentage of our lives we spend shopping, cooking and eating is insane. For most of us, that乌鸦传媒檚 time wasted 乌鸦传媒� but it乌鸦传媒檚 so much of our life. So we want to drive value back into that time [as well as] appreciation for the people involved in growing and making our food. It乌鸦传媒檚 about community building around food,乌鸦传媒� Daisy explains.
The Root Cellar opened in 2008 with eight employees and 4,500 square feet. Now celebrating its 10th year in business, there are over 100 employees in the 10,000-square-foot space.
乌鸦传媒淲e are originally from the Kootenays. We both grew up with families who grew a lot of their own food,乌鸦传媒� says Daisy. 乌鸦传媒淲e both always had root cellars in our homes. It was the obvious name for the business because the root cellar is where you keep all the fresh, healthy, beautiful, homegrown food.乌鸦传媒�
Walking through the produce section in The Root Cellar, I see an astonishing kaleidoscope of colour from the different fruits and vegetables. Daisy is a pro-shopper and I encourage her to select some items for me to try as I load up on staple ingredients. She picks up finger limes, which burst with tiny caviar-like beads of citrus, and two delectably sweet atemoyas, and places them in my shopping cart.
乌鸦传媒淲e weren乌鸦传媒檛 interested in creating a typical grocery store. We focused on creating the store that we wanted to shop at,乌鸦传媒� notes Adam.
We duck into the Coffee Project and I buy a cup of java, which I place in the super convenient coffee-holder in my shopping cart. I browse the gourmet quality grab-and-go items for something to eat, settling on a house-made fennel and orange roasted pork loin sandwich that also has kimchi and house-made garlic aioli 乌鸦传媒� one of The Root Cellar乌鸦传媒檚 many proprietary recipes.
乌鸦传媒淲e were always interested in local food and agriculture. We just needed to find a place where our values best aligned with the people, therefore making our dream store, their dream store. We also needed somewhere agriculturally thriving, where the people were interested in being self-sufficient because food sustainability is not something all places understood 10 years ago. We found our people here in Victoria,乌鸦传媒� says Daisy.
The couple, who are parents to three boys, aged 10, 14 and 19, are extremely proud of The Root Cellar乌鸦传媒檚 乌鸦传媒渓ocal focus,乌鸦传媒� which involves buying from over 250 Victoria and British Columbia farmers and producers.
乌鸦传媒淲e fiercely pursue our local focus, which means everything we can buy here, we do, and then we work our way out,乌鸦传媒� Daisy says.
We stop at the deli where I pick up some house-made buffalo chicken salad and then we hit the meat counter where Daisy puts house-made chicken sausage with apricot, goat cheese and herbes de Provence into my cart 乌鸦传媒� a recipe designed especially for her by Adam.
Our last stop involves picking up a jar of The Root Cellar乌鸦传媒檚 Chocolate Peanut Better 乌鸦传媒� made with Bernard Callebaut Chocolate 乌鸦传媒� and some of the Secret Green Sauce (warning: it乌鸦传媒檚 highly addictive).
My cart is full by the time I reach the till. The clerk asks me if I want the tops of my red carrots cut off. Knowing they are going to a farm for an animal乌鸦传媒檚 consumption makes my heart sing and I nearly shout 乌鸦传媒測es乌鸦传媒� from the top of my lungs.
At home that evening with my partner, I乌鸦传媒檓 sitting in front of a full-fledged sm枚rg氓sbord of food. We乌鸦传媒檝e made a spread for the books with a bit of everything I purchased. As we make our way through the delicious food, I chatter about what we are eating, where it came from and how Daisy and Adam presented it to our community in such a spectacular destination.
Their story is one about creating a business with many layers. It is one of hard work, perseverance, partnership, love, family and total commitment to the betterment of our beautiful community and the well being of the people in it. It is one that fills me with gratitude, which somehow makes my banana 乌鸦传媒� covered in The Root Cellar Chocolate Peanut Better 乌鸦传媒� even more delectable.
- Chelsea Forman
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